中餐菜单中英文对照

凉菜

Cold Dish

Half/半只

北京烤鸭

Roast Beijing Duck

Standard /例

卤水拼盘

Marinated Combination

风味叉烧肉

Baked Barbecued Pork

手撕牦牛肉

*Beef with Cumin and Chili Sauce

醋浇红蛰头

Jellyfish in Vinegar Sauce

野生烤子鱼

Roast River Fish with Soy Sauce

咸瓜芥辣螺片

Sliced Whelk with Mustard

思语牛肋条

Beef Rib with Hot Pepper

香辣牛蹄花

Beef Tendon with Chili Sauce

茶树菇拌银鱼

Whitebait with Mushroom

鲜椒美人鸡

Chicken with Bell Peppers

腊肉核仁脆卷

Preserved Sausage with Walnut and Green Bean

苦味佳肴

Bitter Gourd Stuffed with Pork Knuckle

木瓜香色冰肉

Pork in Papaya Sauce with Chili

雪菜鲜芦笋

Asparagus and Pickled Cabbage

紫薯肉松

Purple Yam with Minced Pork

雨后春笋

Bamboo Shoots with Green Bean

江南菇菌素食

Bean Curd with Bamboo Shoots and Mushroom

山胡椒油拌丝瓜尖

Gourd with Chopped Chili Pepper

桂花莲藕

Steamed Lotus Roots Stuffed with Glutinous Rice

酱卤黄金瓜

Marinated Crispy Turnip

开胃金丝菜

Pot Herb with Sweet Pepper

凉拌白菜心 Sour and Salted Chinese Cabbage

生猛海鲜

Seafood

桂鱼（请选择烹饪方式） (Please Select Cooking Style)

鲜椒爆

Fried with Hot Pepper

清蒸

Steamed with Soya Sauce

干烧

Dry-fried with Soya Sauce

Seasonal 时价 Price

Mandarin Fish

水煮

Poached in Hot Chili Oil

豉汁

Steamed with Black Bean Paste

剁椒

Steamed with Chili

松鼠

Deep-fried with Sweet and Sour Sauce

石斑鱼（请选择烹饪方式） Garoupa (Please Select Cooking Style）

清蒸

Steamed with Soya Sauce

干烧

Dry-fried with Soya Sauce

豉汁

Seasonal Price 时价

Steamed with Black Bean Paste

剁椒

Steamed with Chili

鲜菌煮

Boiled with Mushroom

多宝鱼（请选择烹饪方式） Plaice (Please Select Cooking Style）

清蒸

Steamed with Soya Sauce

干烧

Dry-fried with Soya Sauce

水煮

Poached in Hot Chili Oil

豉汁

Steamed with Black Bean Paste

时价 Seasonal Price

剁椒

Steamed with Chili

红烧

Stewed with Soya Sauce

左口鱼（请选择烹饪方式） Flounder (Please Select Cooking Style）

清蒸

Steamed with Soya Sauce

干烧

Dry-fried with Soya Sauce

水煮

Poached in Hot Chili Oil

豉汁

Steamed with Black Bean Paste

剁椒

Seasonal Price 时价

Steamed with Chili

红烧

Stewed with Soya Sauce

鲈鱼（请选择烹饪方式） (Please Select Cooking Style）

清蒸

Steamed with Soya Sauce

干烧

Dry-fried with Soya Sauce

豉汁

Steamed with Black Bean Paste

剁椒

Steamed with Chili

松鼠

Deep-fried with Sweet and Sour Sauce

Seasonal Price 时价

Perch

鲜菌煮

Boiled with Mushroom

笋壳鱼（请选择烹饪方式） Seasonal Price 时价

Marble Goby Fish (Please Select Cooking Style）

清蒸

Steamed with Soya Sauce

干烧

Dry-fried with Soya Sauce

豉汁

Steamed with Black Bean Paste

剁椒

Steamed with Chili

鲜菌煮

Boiled with Mushroom

基围虾（请选择烹饪方式） Seasonal Price 时价

Shrimp (Please Select Cooking Style）

白灼

Boiled Shrimp

椒盐

Deep-fried with Salt and Pepper

蒜蓉蒸

Steamed with Garlic

龙虾（请选择烹饪方式） Lobster (Please Select Cooking Style）

上汤焗

Baked in Superior Soup

刺身

Sashimi

蒜蓉蒸

Steamed with Garlic

Seasonal Price 时价

香草焗

Baked with Herb Sauce

芝士牛油焗

Baked with Cheese and Butter

煲粥

Boiled in Congee

龙虾仔（请选择烹饪方式） Baby Lobster (Please Select Cooking Style）上汤焗

Baked in Superior Soup

蒜蓉蒸

Steamed with Garlic

香草焗

Baked with Herb Sauce

芝士牛油焗

Seasonal Price 时价

Baked with Cheese and Butter

煲粥

Boiled in Congee

白鳝（请选择烹饪方式） White Eel (Please Select Cooking Style）

豉汁

Steamed with Black Bean Paste

红烧

Stewed with Soya Sauce

鲍鱼、辽参

Abalone & Sea Cucumber

Per Person 每位

鲍汁南非干鲍（6头） *South African Premium Dried Abalone 鲍汁南非干鲍（8头） Seasonal Price 时价

South African Superior Dried Abalone

至尊佛跳墙

Buddha Jumps Over the Wall

鲍鱼三宝

Braised Abalone with Sea Cucumber and Goose Web

松茸炖辽参

Stewed Sea Cucumber with Chinese Truffle

酸汤金针辽参

Sea Cucumber with Mushroom in Hot and Sour Soup

京葱烧辽参

Braised Sea Cucumber with Shallots

鲍汁扣辽参

Braised Sea Cucumber with Abalone Sauce

金米炖辽参

*Braised Sea Cucumber with Wheat Grain Congee

鸡汤炖辽参

Stewed Sea Cucumber in Chicken Soup

花菇扣鲍片

Braised Sliced Abalone with Mushroom

鲍汁扣鹅掌

Braised Goose Web with Abalone Sauce

鱼翅

Shark 's Fin

Per Person 每位

红烧海虎翅

Braised Superior Shark’s Fin

干捞海虎翅

Superior Shark’s Fin in Soy Sauce

黄焖金钩翅

Braised Jinggou Shark's Fin in Chicken Soup

红烧大鲍翅

Braised Shark’s Fin in Superior Soup

皇宫鱼翅捞饭

*Braised Shark’s Fin with Rice, Imperial Style

果皇炖鲍翅

Double Boiled Shark’s Fin with Papaya

乾隆四宝翅

Shark’s Fin with Abalone and Bamboo Shoots in Chicken Broth

黄焖霸王翅

Shark’s Fin with Abalone and Fish Skin in Soy Sauce

黄焖竹笙翅

Braised Shark’s Fin with Bamboo Shoots

养颜燕窝

Bird's Nest

Per Person 每位

极品鸳鸯燕

*Braised Superior Bird's Nest

黄烧贡品血燕

Braised Bird's Nest in Chicken Broth

养颜血燕

Bird's Nest with Coconut and Papaya Sauce

花旗参炖血燕

Bird's Nest with Ginseng in Superior Soup

一品红烧官燕

Braised Bird's Nest in Superior Soup

金汤烩官燕

Bird's Nest in Pumpkin Soup

清汤炖官燕

Bird's Nest in Chicken Soup

果皇炖官燕

Bird's Nest with Papaya and Syrup

汤羹滋补炖品

Soup & Broth

Per Person 每位

石斛丽参炖鸡汤

Boiled Chicken Soup with Ginseng and Herbs

三七人参炖土鸡

Braised Wild Chicken Soup with Ginseng

木瓜老鸡汤

Braised Chicken Soup with Papaya

田七乌鸡汤

Black Bone Chicken Soup with Ginseng

官府豆腐羹

*Braised Bean Curd Soup with Shredded Fungus and Shrimp

银丝干贝汤

Dried Scallop Soup with Shredded Bean Curd

荠菜竹笙豆腐羹

Bean Curd Soup with Bamboo Shoots and Vegetable

白玉青豆汁 (冷)

Green Bean Soup with Milk (cold soup)

粤菜精选

The Cantonese Kitchen

Per Person 每位

香煎雪花牛柳

*Pan-fried Beef with Asparagus

香煎鹅肝

Pan-fried Goose Liver with Black Pepper Sauce

香煎黑椒牛排

Pan-fried Beef with Black Pepper Sauce

蟹粉狮子头

Stewed Minced Pork Ball with Crab Roe

Standard /例

招牌蟹腿肉

Crab Meat with Salted Egg Yolk

葱烧鲜菌海参

Braised Sea Cucumber with Mushroom

桂花炒散翅

Scrambled Egg with Shark's Fin

香芒大虾

Deep-fried Prawn with Mango Sauce

江南彩米鱼

Sautéed Fish and Pine Nut with Cucumber

翡翠炒澳带

*Sautéed Australian Scallop and Honey Bean with XO Sauce

翡翠螺片

Sautéed Sliced Whelk with Vegetable

沙茶牛肉韭菜花

Sautéed Beef with Leek

江南油焖笋

Braised Bamboo Shoots with Soy Sauce

西湖龙井虾仁

*Sautéed Shrimp with Green Tea

菇香牛柳

Sautéed Beef with Bell Pepper and Mushroom

砂锅鱼头

Braised Fish Head with Red and Green Pepper

杏鲍菇牛柳

Sautéed Beef with Mushroom

菇香牛柳

Sautéed Beef with Bell Pepper and Mushroom

有机番茄炒腊味

Sautéed Preserved Sausage with Tomato

鹅肝酱煎酿珍菌

Pan-fried Mushroom with Goose Liver Paste

椒盐玉子豆腐

Fried Bean Curd with Salt and Pepper

砂锅干贝萝卜丝

Boiled Scallop with White Turnip

虾干烧汁菌菇

Braised Mushroom and Dried Shrimp in BBQ Sauce

鸡毛菜面筋煲

Braised Gluten Puff with Green Vegetable

松仁玉米粒

*Sautéed Sweet Corn and Pine Nut

玻璃紫薯

Purple Yam with Sesame

健康素食

Vegetable

Standard /例

青瓜山药木耳

Sautéed Chinese Yam and Fungus

清炒莴笋丝

Sautéed Lettuce

香辣土豆丝

Fried Shredded Potatoes with Hot Pepper

长豆角烧茄子

Sautéed Eggplant and Green Bean

绿色心情

Sautéed Yam and Red Bean with Kale

米汤芋儿青菜

Taro and Vegetable in Rice Congee

田园青菜钵

Chopped Vegetable with Minced Pork in Superior Soup

油麦菜 （豆豉鲮鱼、清炒、炝炒、蒜蓉）

Leaf Lettuce (Sautéed with Preserved Fish; Fried;

Sautéed with Hot Pepper; Sautéed with Garlic)

手撕包菜（炝炒、清炒)

Cabbage (Sautéed with Hot Pepper; Fried)

娃娃菜（清炒、上汤、干锅）

Baby Chinese Cabbage (Fried; Boiled in Chicken Soup;

Sautéed with Hot Pepper)

芥兰（清炒、白灼、蒜蓉、炝炒）

Kale (Fried ; Boiled ; Sautéed with Garlic;

Sautéed with Hot Pepper)

广东菜心（清炒、白灼、蒜蓉、炝炒）

Flowering Cabbage (Fried ; Boiled ; Sautéed with Garlic;

Sautéed with Hot Pepper)

湘菜

The Hunan Kitchen

Standard /例

潇湘甲鱼锅

*Braised Turtle with Garlic

草捆牛肋骨

Fried Beef Ribs in Lotus Leaves

特色干锅小岩蛙

*Sautéed Frog and Mushroom with Hot Pepper

青椒豆干野生菌

Braised Wild Mushroom with Green Pepper

炝炒海螺片

*Sautéed Sea Snail with Hot Pepper

手抓羊排

Lamb Chop with Cumin and Hot Pepper

小火南瓜炆猪排

Braised Pork Ribs with Pumpkin

农家菜油脱骨鸡

Sautéed Chicken with Red and Green Pepper

骨汤小炒豆皮

Stewed Bean Curd in Superior Soup

小炒田螺肉

Sautéed Winkles with Red and Green Pepper

毛氏红烧肉

Braised Pork with Quail Egg

脆椒辣仔鸡翅

Chicken Wing with Hot Pepper and Peanut

湘味小河虾

Sautéed Shrimps with Leek and Hot Pepper

青椒炒河鱼

Stir-fried Fish with Green Pepper and Perilla Leaf

酸萝卜炒鸭胗

*Braised Duck Gizzard and Pickled Radish

蟹黄豆腐

Braised Bean Curd with Crab Roe

水芹菜牛肉丝

Sautéed Shredded Beef with Cress

黄焖烟笋

Braised Bamboo Shoots and Shredded Meat

杭椒酸菜扣肉

Braised Pork with Preserved Vegetable

小炒樱桃萝卜

Sautéed Cherry Radish with Pork

南岳衡山豆腐

Pan-fried Bean Curd with Mushroom and Bamboo Shoot

小炒黄牛肉

Stir-fried Beef with Parsley

美味酿山药

Stewed Chinese Yam with Minced Pork

小炒脆藕

Lotus Root and Pork with Hot Pepper

花肉大白菜

Stir-fried Chinese Cabbage with Pork

农家小炒肉

Sliced Pork with Hot Pepper

酸菜红薯粉

Braised Vermicelli and Minced Pork with Pickled Cabbage

肉沫酸豆角

Sautéed Pickle Bean with Minced Pork

土家酸汁桂花鱼 Seasonal Price 时价

Stewed Mandarin Fish in Hot and Sour Soup

蒸菜

Steamed Dishes

Standard /例

双味鱼头

Steamed Fish Head with Preserved Chili

农家扣肉

*Steamed Sliced Pork

红枣百合扣南瓜

Steamed Pumpkin with Lily and Red Date

武昌鱼（风干、毛氏、干烧）

Wuchang Fish ( Pan-fried with Chili / Steamed with Minced Pork

and Black Bean / Braised with Shredded Pork and Mushroom )

煲仔、干锅

Casserole

Standard /例

砂锅毛肚

*Stewed Tripe with Chili

石锅飘香鸡

Stir-fried Chicken with Chives and celery

石锅河鱼豆腐

Fried Baby Fish with Bean Curd and Onion

干锅带皮牛肉

Braised Beef with Chili and Parsley

砂锅菜花

Stewed Cauliflower with Hot Pepper

江湖菜

Chef’s Recommendations

Per 500 gram /斤

重庆水煮鱼 Seasonal Price 时价

*Fish Fillets in Hot Chili Oil

金针豆花鲈鱼

Boiled Perch and Mushroom in Bean Curd Pudding

Standard /例

蟹味菇爆蒜香鳕鱼

Deep-fried Codfish with Mushroom

百合鲈鱼

Sautéed Perch Filets and Lily

海鲜毛血旺

Poached Shrimp Duck Blood and Eel with Chili

麻辣香锅

Stir-fried Shrimp and Eel with Vegetables

豆花虾柳

Braised Bean Curd and Shrimp with Chili Sauce

葱椒牛蛙

Sautéed Bullfrog with Green Pepper

泰椒南乳炒仔排

Deep-fried Pork Chop with Chili

焦香羊肉烧

Deep-fried Mutton with Dried Bean Curd

养生菜香牛肉

Deep-fried Beef with Cumin and Chili

咸蛋黄焗百合

Baked Lily with Salted Egg Yolk

香茅鸡翅

Roasted Chicken Wing with Lemongrass and Cumin

天府肥牛

*Poached Beef and Mushroom in Spicy Soup

上汤萝卜丸子

Boiled Shrimp Ball and Turnip in Superior Soup

米香山药

Sautéed Chinese Yam with Sweet Corn

滑菇小炒

Sautéed Fish Ball and Mushroom

咸蛋黄焗木瓜

Baked Papaya with Salted Egg Yolk

粉面类

Rice & Noodles

Standard /例

鹅肝酱海鲜炒饭

Fried Rice with Seafood and Goose Liver Paste

XO酱海鲜炒饭

*Fried Rice with Seafood and XO Sauce

驰名扬州炒饭

Fried Rice “Yangzhou” Style

农家酱油炒饭

Fried Rice with Soy Sauce

腊味煲仔饭

Baked Clay Pot Rice with Preserved Pork

海鲜煲仔饭

Baked Clay Pot Rice with Seafood

干炒牛河

Stir-fried Noodles with Beef and Bean Sprout

Per Person 每位

肉沫茄子面

Boiled Noodles with Eggplant and Minced Pork Sauce

西红柿鸡蛋面

Boiled Noodles with Tomato and Egg Sauce

红烧牛肉面

Boiled Noodles with Stewed Beef

老北京炸酱面

Boiled Noodles with Minced Pork and Soybean Paste, Beijing Style

葱油拌面

Noodles with Soy Sauce and Scallion Oil

点心

Dim Sum

Standard /例

韭菜鸡蛋水饺

Jiaozi Stuffed with Chinese Chives and Egg

三鲜水饺

Jiaozi Stuffed with Meat and Seafood

水晶虾饺 （6个）

Shrimp Jiaozi (6 pieces)

香煎饺子 （6个）

Pan-fried Jiaozi (6 pieces)

荠菜煎馄饨 （6个）

Pan-fried Wonton Stuffed with Vegetable（6 pieces）

上海生煎包 （6个）

Pan-fried Pork Bun, Shanghai Style（6 pieces）

牛肉馅饼 （2个）

Beef Pancake （2 pieces）

葱油饼

Pancake with Shallot

飘香榴莲酥 （3个）

*Crispy Durian Cake (3 pieces)

广式萝卜丝酥（3个）

Pan-fried Turnip Cake (3 pieces)

岭南蛋挞（3个）

Egg Tart (3 pieces)

芝麻团（4个 ）

Deep-fried Sesame Ball Stuffed with Red Bean Paste（4 piece）

甜品

Sweets

Per Person 每位

扬枝甘露

Chilled Mango Cream with Pomelo

莲子百合红豆沙

Sweetened Red Bean Paste with Lotus Seed and Lily

西施南瓜百合羹

*Sweet Pumpkin and L

所有价格需以人民币计算，并附加15%服务费

All prices are in RMB and subject to 15% service charge