Danxia Mountain (China Red Stone Park), located in Renhua county andZhenjiang District, Shaoguan City, Guangdong Province, is a World Geopark, worldheritage site, world natural heritage site, etc. With an area of 292 squarekilometers, Danxia Mountain is the largest and most beautiful scenic spot andnatural heritage site in Guangdong Province, with Danxia landform as the mainlandscape. Together with Dinghu Mountain, Luofu Mountain and Xiqiao Mountain, itis known as the four famous mountains in Guangdong Province. Since 1988, DanxiaMountain has been awarded five national brands, including national scenic spot,National Nature Reserve, National Geopark and national AAAAA scenic spot. It wasapproved as the first batch of world geoparks in 20__.
Danxia Mountain is the world's "Danxia landform" named. Danxia Mountain iscomposed of more than 680 red gravel rocks with flat top, steep body and gentlefoot, "the color is like wodan, the color is like bright Xia", and it ischaracterized by red cliff in Chibi. According to the research of geologists,among more than 1200 Danxia landforms discovered in the world, Danxia Mountainis the most typical, complete, rich and beautiful concentrated distribution areaof Danxia landforms.
There are more than 80 sites of Buddhist biezhuan temple and grotto templein Danxia Mountain. Many legends, poems and cliff stone carvings have been lefthere by scholars of all ages, which has great historical and cultural value.
Danxia Mountain products include Shatian pomelo, Baimao tea, Auriculariaauricula, fruit cane, water chestnut, Shankeng snail, dried bamboo shoots,mushrooms, etc.
Danxiashan pomelo
Danxiashan Shatian pomelo is the best among pomelo. It belongs to Rutaceae.It is an evergreen tree with thick leaves, wide wings and large clusters offlowers. The fruit is broad obovate, mature at the end of autumn, light orangeand storable. The flesh is sweet but not sour. Because the climate and soilquality here are the same as those of Shatian pomelo in Guangxi, the shape,flesh, sweetness and fragrance of the fruit are comparable to those of Shatianpomelo in Guangxi. Now a large number of species have been introduced to DanxiaMountain and surrounding villages, especially Xiafu village.
Baimao tea
Renhua county is the hometown of Lingnan Baimao tea. The "Yunwu Baihao" teafrom huanglingzhang, Hongshan, Renhua was once a tribute to the court of JiaqingDynasty in Qing Dynasty. This kind of green tea Yinhao is covered with Baimaotea syrup, with light color, sweet taste and natural orchid fragrance, rankingfirst among the three Baimao teas in China. It also has many functions, such asproducing fluid to quench thirst, refreshing brain, eating and appetizing,preventing vomiting, preventing dental caries, dispelling halitosis, reducingblood pressure and so on. Regular drinking can improve health and longevity."Baimaojian" tea is a treasure in tea. It is named because of its thick bud andsilver hair. The processed tea buds are as white as snow, and the tea soup isclear and lasting. According to the biochemical determination of steamed greentea samples, tea polyphenols 42.84%, amino acids 1.47%, dry tea samplesanalysis, tea polyphenols 38.31%, caffeine 5.5%, water extract 45.03%.
Danxiashan mushroom
The Lentinus edodes of Danxia Mountain is a traditional export product withthe characteristics of short handle, thick meat, tender and smooth. Lentinusedodes is rich in nutrition and contains seven essential amino acids. It canreduce blood pressure, cholesterol, prevent liver disease and assist in thetreatment of gastric cancer.
Stir fried snails
You can't go to Danxia Mountain without eating fried snails. Shankeng snailis small, sharp and long, conical in shape. It is the size of Shankeng snailfried with fingers, and can be found in all seasons. But cooking is veryparticular, the best way is: before cooking, you should soak the Shankeng snailin a clean way, remove the sand and debris in the snail body, and then put itinto the chicken soup at room temperature to make its meat fat, fresh and sweet,and then clamp off the tip of the snail tail. When frying, add some seasoningssuch as shredded green pepper, perilla, ginger and scallion, and master theheat, so that you can make fresh, sweet and cool Shankeng snail.
Danxiashan tofu
In a three legged shallow disc of fine porcelain with a slightly convexcenter, there is a white, tender and crystal tofu cake. On the surface, it ispoured with a spoonful of eight fresh shrimps. It is full of color, fragranceand taste. The food is as tender as fat, fresh and smooth. In fact, the tenderand white bean curd paste is not bean products, but steamed Danxiashan bean curdwith fresh Dun egg white and seasoning.
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